[Skip to Content]Privacy Policy
Hotel Only Carretera Transpeninsular km 7.3, Cabo San Lucas, Baja California Sur 23410
Hotel + Air Carretera Transpeninsular km 7.3, Cabo San Lucas, Baja California Sur 23410

Keyboard Controls

page up/down - previous/next month
ctrl+shift+page up/down - previous/next year
ctrl+home - current month or open when closed
ctrl+left/right - previous/next day
ctrl+up/down - previous/next week
enter - accept the select date
escape - close the datepicker without selection
Reservations Reservations
  • Book Now

current cabo san lucas job opportunities

Mexico Grand Hotels team represents the "best of the best" in the hospitality industry from Mexico and around the globe. We believe the way to maintain our reputation among the finest luxury resorts in Los Cabos is with a team of dedicated professionals whose primary focus is on the guest. If you think you have what it takes to become part of our family, please contact us today. We welcome inquiries from like-minded hospitality professionals.
Job Position 1
E-Commerce Manager

  |  Job Posted February 3, 2017
Knowledge of the operations and experience in web/e-commerce marketing.
Ability to navigate the digital media landscape, including online media vendors, technologies, platforms, and distribution.
Proficient with other computer skills, to include but not limited to Microsoft Word, PowerPoint, Excel, and Outlook.
Good creative design skills and attention to detail.
Strong presentation and communications skills, proficiency with programs such as, Photoshop, Adobe Illustrator, Premiere, After Affects.
Dynamic, enthusiastic, creative who thrives under pressure and is able to perform multiple functions and troubleshoot when needed. Ability to thrive in a fast-paced, rapid growth environment.
Must be able to effectively communicate both verbally and written Courteous and service oriented manner.
Maintain high standards of personal appearance and grooming.
Comply with MGH Standards and regulations to encourage safe and efficient hotel operations.
Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to maintain confidentiality of information.
Perform other duties as requested by sales director.
 
Apply online,
624.163.55.55 x7142 – M.X. 01 800 942 24 36 – U.S. 877 319 5080  
Job Position 2
Housekeeping Supervisor

  |  Job Posted February  3, 2017
25 to 35 years old Minimum technical level Basic spoken English Minimum experience of 1 year in All Inclusive Hotels, EP and Timeshare Ability to work on own initiative, etc.
Ability to work under pressure and resolve problems
Excellent attention to detail
Committed to providing exceptional customer service
Ability to motivate a team
Physical fit – the role requires medium to heavy lifting and some step ladder work
Good organisational skills
Apply online
624.163.55.55 x7142 – M.X. 01 800 942 24 36 – U.S. 877 319 5080
Job Position 3
Restaurant Manager
  |  Job Posted February 3, 2017
25-40 years old
Degree in tourism or technical level
Advanced spoken English
Good Appearance
Minimum experience of 5 years in Specialty Restaurants and / or All Inclusive Hotels, EP and Timeshare
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Knowledge of Menus and elaboration of Budget Supervision Skills and Personnel Management Excellent customer service skills
Commercial awareness
Flexibility
Good interpersonal skills
Communications skills
Problem-solving skills
Organisational skills
Teamwork skills
Apply online,
624.163.55.55 x7142 – M.X. 01 800 942 24 36 – U.S. 877 319 5080
Job Position 4
Restaurant Supervisor
  |  Job Posted February 3, 2017
25 to 35 years old
Degree In tourism or technical level
Advanced spoken English
Good appapearance
Minimum experience of 3 years in Specialty Restaurants and / or All InclusiveHotels, EP and Timeshare.
Supervision Skills and Personnel Management
Excellent customer service skills
Good interpersonal skills
Communications skills
Problem-solving skills
Apply online
624.163.55.55 x7142 – M.X. 01 800 942 24 36 – U.S. 877 319 5080
Job Position 5
Restaurant Chef
  |  Job Posted February 3, 2017
25-35 years old
Culinary school diploma or minimum preparatory
Minimum experience of 3 years in All Inclusive Hotels, EP and Timeshare
Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices Establishes and implements all Food Hygiene policies and procedures in the all the Kitchen, Establishes and implements all Food Hygiene policies and procedures in the all the Kitchen.
 
Apply online
624.163.55.55 x7142 - M.X. 01 800 942 24 36 - U.S. 877 319 5080